This is not my recipe. I got it from “The Complete Book of Raw Foods” and it is by Shazzie. I modified it a bit. I used red pepper instead of the orange or yellow as recommended in the book. You can use this just blended or dehydrate it which is what I did.
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Recipe Directions

Use just blended:
Blend all ingredients with blender until smooth. Spread on dehyrated cracker to enjoy.
Dehydate:
After blending all ingredients, spread mixture on dehydrator sheet about 1/4 inch thick and dehydrate at 115 about 6 to 24 hours until firm as you want. ( I dehydrated longer and they were harder and were sort of like baked dairy cheese – I put on my Raw Pizza!). Remember to flip over in middle of dehydrating time.

Queenfluff's Thoughts

This is not my recipe. I got it from “The Complete Book of Raw Foods” and it is by Shazzie. I modified it a bit. I used red pepper instead of the orange or yellow as recommended in the book.
You can use this just blended or dehydrate it which is what I did.

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I use something similar too and put it over angel hair zucchini or sweet potatoe to make mac and cheese. I dehydrate it and the top gets almost crusted - yum!!!

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I use a version of this on Shazzies pizza. It is SO much better than the cheese with corn that the recipe calls for.

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THIS ONE SOUNDS SO MUCH BETTER BEING WITHOUT CASHEWS ~THANK YOU!

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