This recipe came from “The Complete Book of Raw Foods” by Shazzie but I modified it a bit. You can use this just blended or dehydrate it which is what I did.

Recipe Directions

1. Blend all ingredients with blender until smooth. Spread on dehydrated cracker to enjoy.

2. After blending all ingredients, spread mixture on dehydrator sheet about 1/4 inch thick and dehydrate at 115 about 6 to 24 hours until firm as you want. ( I dehydrated longer and they were harder and were sort of like baked dairy cheese – I put on my Raw Pizza!). Remember to flip over in middle of dehydrating time.

Queenfluff's Thoughts

By queenfluff

This recipe came from “The Complete Book of Raw Foods” by Shazzie but I modified it a bit.

You can use this just blended or dehydrate it which is what I did.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

27 votes
+
Vote up!
-
Vote down!

THIS ONE SOUNDS SO MUCH BETTER BEING WITHOUT CASHEWS ~THANK YOU!

25 votes
+
Vote up!
-
Vote down!

I use a version of this on Shazzies pizza. It is SO much better than the cheese with corn that the recipe calls for.

23 votes
+
Vote up!
-
Vote down!

I use something similar too and put it over angel hair zucchini or sweet potatoe to make mac and cheese. I dehydrate it and the top gets almost crusted - yum!!!

All

23 votes
+
Vote up!
-
Vote down!

I use something similar too and put it over angel hair zucchini or sweet potatoe to make mac and cheese. I dehydrate it and the top gets almost crusted - yum!!!

Top Voted
25 votes
+
Vote up!
-
Vote down!

I use a version of this on Shazzies pizza. It is SO much better than the cheese with corn that the recipe calls for.

Top Voted
27 votes
+
Vote up!
-
Vote down!

THIS ONE SOUNDS SO MUCH BETTER BEING WITHOUT CASHEWS ~THANK YOU!

Top Voted

Leave a Comment