This recipe came from “The Complete Book of Raw Foods” by Shazzie but I modified it a bit. You can use this just blended or dehydrate it which is what I did.
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Recipe Directions

Use just blended:

Blend all ingredients with blender until smooth. Spread on dehyrated cracker to enjoy.

Dehydrate:

After blending all ingredients, spread mixture on dehydrator sheet about 1/4 inch thick and dehydrate at 115 about 6 to 24 hours until firm as you want. ( I dehydrated longer and they were harder and were sort of like baked dairy cheese – I put on my Raw Pizza!). Remember to flip over in middle of dehydrating time.

Queenfluff's Thoughts

By queenfluff

This recipe came from “The Complete Book of Raw Foods” by Shazzie but I modified it a bit.

You can use this just blended or dehydrate it which is what I did.

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Comments

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THIS ONE SOUNDS SO MUCH BETTER BEING WITHOUT CASHEWS ~THANK YOU!

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I use a version of this on Shazzies pizza. It is SO much better than the cheese with corn that the recipe calls for.

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I use something similar too and put it over angel hair zucchini or sweet potatoe to make mac and cheese. I dehydrate it and the top gets almost crusted - yum!!!

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2 votes
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I use something similar too and put it over angel hair zucchini or sweet potatoe to make mac and cheese. I dehydrate it and the top gets almost crusted - yum!!!

Top Voted
2 votes
+
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Vote down!

I use a version of this on Shazzies pizza. It is SO much better than the cheese with corn that the recipe calls for.

Top Voted
2 votes
+
Vote up!
-
Vote down!

THIS ONE SOUNDS SO MUCH BETTER BEING WITHOUT CASHEWS ~THANK YOU!

Top Voted

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