Recipe Directions

Chop up the cauliflower however big you want it and warm it up for a few seconds on the stove. Toss the cashew butter, paprika, onion powder and sea salt (to your taste) in the blender with some filtered water. Blend until it’s really creamy. Pour the “cheese” over the cauliflower and then decorate your plate! :) I sliced up cucumber and garnished with some parsley.

Skystrdust's Thoughts

I really wanted something crunchy and cheesy…so I made this up and it tasted so good that I thought I’d share!

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This was really good the next day, overnight in the fridge did wonders, made it taste like cole slaw, in which case some walnuts, raisins, shredded carrots, and apples would be great additions. I used the real onion, maybe a bit extra but it was DELIGHTFUL!

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this was really great. crunchy and salty but really refreshing

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Very healthy and beautifying! :)

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Looks great!

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How pretty, and so simple, just what I love about a recipe, I can not wait to make it!

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How original! I can't wait to try this! You made the plate look so beautiful!

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