Recipe Directions

1. Grind Flaxseeds into a flour using a blender or food processor.
2. Process all the ingredients with the Flaxseed flour.
3. Spread the mix onto a thin layer on texflex sheets
4. Dehydrate for 18 hours; flipping over onto screens after 6 hours.
5. Break into small bite sized crackers and enjoy!
Note: To make into Cheezy bread simply spread the mix thicker and dehydrate a little longer.

RachelRaw's Thoughts

These crackers were inspired by one of my childhood favorites, Cheez-its! Check out RachelRaw.

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And mine do not look anything like you picture. A deep brown like the flax seeds.

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I am new to raw food and I had a very hard time spreading it. Is there a trick to this?

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do you think that if i use almonds instead of cashews, and add some rosemary that these will taste like sarma's rosemary quackers?

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