Rating5/5 (from 2 ratings)5
YieldMakes Enough for 1 person or about 1/3 cup.
1 cup packed watercress
2 tablespoon walnuts
1 tablespoon cashew butter
2 clove garlic
2 tablespoon lemon juice
sea salt to taste
pepper to taste
Put the watercress, walnuts, garlic, salt and pepper in the food processor and pulse until just chopped. Add lemon juice and cashew butter and pulse until combined.
Yogamom's ThoughtsBy yogamom
Reminds me of the hot dip I loved during holidays! It also makes great pesto if you replace the cashew butter with a little olive oil. Great on raw crackers and vegetables. I ate mine with carrot sticks for a quick “cheese” fix!
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Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 10 hours 59 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 1 day 8 hours ago
Family food and raw foodcelinew - 1 day 10 hours ago
Really Dry Skinpauliasmith6745 - 1 day 14 hours ago
so lonely in Green Bay, WIsabrinag - 1 day 21 hours ago