When it gets hot I crave spicy foods, not sure why and I wanted some chili and corn bread in the worst way! So here it is (with a few questionable ingredients under seasonings). Boy is it good topped with avo, cilantro, onions and tomato. I even made up a nut cheeze to top it with but ended up dipping the “corn...

Recipe Directions

1. Blend everything up to paprika and adjust seasonings to suit your tastes.

2. Finely chop the mushrooms and onions, and let them soften in salt and olive oil ( I added crushed oregano too).

3. When the mushrooms are the consistency of burger, add them to the liquid base and stir by hand after draining off excess olive oil.

4. I put it all in the dehydrator in bowls to warm with the corn bread and served for dinner 5 hours later!

5. Top with chopped tomatoes, avo, cilantro, onions and sour cream if you have some made from nuts. I also made a nut cheese but ended up spreading that on the corn bread. 

Omshanti's Thoughts

By omshanti

When it gets hot I crave spicy foods, not sure why and I wanted some chili and corn bread in the worst way!

So here it is (with a few questionable ingredients under seasonings).

Boy is it good topped with avo, cilantro, onions and tomato.

I even made up a nut cheeze to top it with but ended up dipping the “corn bread” instead!

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Comments

Top voted

3 votes
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wow... I recently had some raw chili from Raw Soul in NY and FELL IN LOVE. I'd probably make this without the mushrooms seeing I'm not the biggest mushroom fan.... maybe add some olives. Mmm..

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oooo, what did they put in their chili? I love chili and used to cook mine with beer and fresh rosemary...it laways won raves so now i have to win over everyone with RAW chili!!

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This looks great!It might seem even more authentic if the tomatoes were peeled. I've been craving something like this!

All

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This was good! I didn't have mushrooms so I used eggplant as the meat, and I added some onion and garlic =) I warmed it a little in a warm water bath, and oh my!!! Yum!!

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This looks great!It might seem even more authentic if the tomatoes were peeled. I've been craving something like this!

Top Voted
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alive4sure, ill post that recipe soon its a mixture of the onion bread recipe and corn tortilla recipe and im still working out the kinks!!!

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You mention you had it with cornbread ~ do you mind telling us the recipe for your raw cornbread, or is it on this site?

THANKS!

3 votes
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oooo, what did they put in their chili? I love chili and used to cook mine with beer and fresh rosemary...it laways won raves so now i have to win over everyone with RAW chili!!

Top Voted
3 votes
+
Vote up!
-
Vote down!

wow... I recently had some raw chili from Raw Soul in NY and FELL IN LOVE. I'd probably make this without the mushrooms seeing I'm not the biggest mushroom fan.... maybe add some olives. Mmm..

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