2 tablespoons olive oil
1 teaspoon chili powder (or more to taste)
Juice of 1 lime
½ teaspoon salt (or more to taste)
Ground cayenne (as desired, if you like the burn)
Any other additional spices like paprika, cumin, oregano, garlic
1. Peel and cut jicama (sometimes called yam bean,or Mexican potato) into fry shapes.
2. Place in bowl and drizzle with oil and lime juice. Sprinkle with spices and salt. Mix well.
3. To cut the fry shapes, you can use a mandoline using the julienne blades or a potato cutter.
Evergreen's ThoughtsBy evergreen
Crunchy fries for your favorite taco or burger.
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