1 bunch of kale
2 tablespoons nutritional yeast
1 tablespoon braggs seasoning or tamari
1/2 cup of ground cashews
2 teaspoons of chili powder
sprinkle of pepper
juice from 2-3 limes
De-vein kale and place into a mixing bowl.
Massage ingredients into the kale until they become coated in the mixture.
Dehydrate until they are crisp. Enjoy!
Hipnotizer's ThoughtsBy hipnotizer
These kale chips remind me of the chili lime corn chips I used to enjoy before becoming raw.
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