1 bunch of kale
2 tablespoons nutritional yeast
1 tablespoon braggs seasoning or tamari
1/2 cup of ground cashews
2 teaspoons of chili powder
sprinkle of pepper
juice from 2-3 limes
De-vein kale and place into a mixing bowl.
Massage ingredients into the kale until they become coated in the mixture.
Dehydrate until they are crisp. Enjoy!
Hipnotizer's ThoughtsBy hipnotizer
These kale chips remind me of the chili lime corn chips I used to enjoy before becoming raw.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 31 min 12 sec from now
Mike Lawson's raw food journalClaireT - 28 min 34 sec from now
Maca and msm, how do you overcome the taste?RawLifer - 3 hours 9 min ago
100% raw, does it work for you?RawLifer - 3 hours 47 min ago
Does anyone else experience thisRawLifer - 4 hours 12 min ago