1 bunch of kale
2 tablespoons nutritional yeast
1 tablespoon Braggs seasoning or tamari
1/2 cup ground cashews
2 teaspoons chili powder
Sprinkle of pepper
Juice from 2-3 limes
1. De-vein kale and place into a mixing bowl.
2. Massage ingredients into the kale until they become coated in the mixture.
3. Dehydrate until they are crisp. Enjoy!
Hipnotizer's ThoughtsBy hipnotizer
These kale chips remind me of the chili lime corn chips I used to enjoy before becoming raw.
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Any raw vegans in Mexico?alanm - 3 hours 11 min ago
What would actually happen if everyone went vegan?ClaireT - 2 days 12 hours ago
Which one is better?EeEss - 1 week 3 hours ago
Im having some problems...how do I do this?ClaireT - 1 week 17 hours ago
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