THIS IS NOT MINE!!!!!!!!!!!! it is a recipe made by Jennififer Cornbleet. PLEASE LEAVE A COMMENT. VEIW MY ACCOUNT

Recipe Directions

CRUST Take the first 4 ingredents put in the food processor until it clumps together pat in a cake or pie pan. FILLING Take the last 4 ingredents put it in the food processor until pudding like add water if needed the machine needs water it will buzz.

NinjaBoy97's Thoughts

By NinjaBoy97

THIS IS NOT MINE!!!!!!!!!!!! it is a recipe made by Jennififer Cornbleet. PLEASE LEAVE A COMMENT. VEIW MY ACCOUNT

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i make something similar without all the dates... the filling is 2 avocados, cacao powder, agave and coconut oil. the coconut helps it set nice... and i put lots of orange zest in the crust... gives it a nice twist and makes it easier to digest

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Sounds good to me! Thanks NinjaBoy97 for contributing this recipe. I'm going to make this first without the crust...just the filling!

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you have 1/2 cup of soaked dates listed twice. Is that right?

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Hey! I didn't make it's Jennifer Cornbleet recipe

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I'd like the macadamia nut crust. I agree with Carmentina's suggestion of using young coconut meat, banana, and just a little bit of avocado. I wonder if you could dehydrate coconut or use fresh brown coconut for the crust.

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Sounds good. I like chocolate mousse with avocados, but just a LITTLE avocado, otherwise its flavor is overwhelming. I prefer to make it with frozen banana or young coconut meat. Thanks for posting!

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It is good

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