Recipe Directions
1. Pre-freeze bananas. Select 4 very ripened (brown spots on skin), peel them, wrap in plastic wrap or place in covered container, and freeze for at least 24 hours.
2. Break frozen bananas in 1/2 or 1/4 and place in food processor along with raw cacao powder, sea salt, vanilla, and 1/2 of the cherries. Process until smooth and creamy, adding more agave if necessary.
3. Add remainder of cherries and cacao nibs. Pulse just enough to break up cherries and ensure they and cacao nibs are evenly mixed throughout the ice cream.
Cj's Thoughts
By cj I don't remember where I got the base recipe from (frozen bananas, agave vanilla, sea salt). Maybe from here, or one of my raw food books.
I have played around with several variations, and this, by far, is the best one yet.
Eat some now (wonderful soft-serve consistency) and freeze the rest for later. Enjoy!
Notes:
1) all measurements (with the exception of the 4 bananas) are approximate--adjust according to your taste.
2) You may want to add a little more agave than you think you need to account for the cacao nibs that are added at the end.
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Comments
Top voted
Artemis
Nov 06, 2011
Artemis's Review
Chocolate Chip Cherry Chocolate Ice Cream
This was awesome!! I followed the recipe exactly (using fresh cherries) and it was absolutely delicous, thanks for posting!
joannabanana
Aug 25, 2011
I love the So Delicious brand, too. I ate way too much of that in my pre-raw days.
silystarrfish
Aug 25, 2011
oh man, the other day I was thinking about how wonderful the So Delicious Cherry Chocolate Chunk Ice "Cream" is. I am so glad you posted this - I was about to break down and buy a container! I will be making it this upcoming week. *drool*
All
Artemis
Nov 06, 2011
Artemis's Review
Chocolate Chip Cherry Chocolate Ice Cream
This was awesome!! I followed the recipe exactly (using fresh cherries) and it was absolutely delicous, thanks for posting!
Territa
Oct 01, 2011
Territa's Review
Chocolate Chip Cherry Chocolate Ice Cream
I made this last night! Top marks because it's so easy and so delicious! I used honey because I'm out of agave, and I added a little more cacao powder because that's how I roll! What a great use for frozen bananas and the organic cherries I got on sale! Thanks for posting this!!
noelleloveshoney
Aug 28, 2011
i was also just thinking of the so delicious cherry chocolate. my daughter has been pestering me to get more of the neopolitan, but she will eat raw banana ice cream. i am SO making this!!
joannabanana
Aug 25, 2011
I love the So Delicious brand, too. I ate way too much of that in my pre-raw days.
silystarrfish
Aug 25, 2011
oh man, the other day I was thinking about how wonderful the So Delicious Cherry Chocolate Chunk Ice "Cream" is. I am so glad you posted this - I was about to break down and buy a container! I will be making it this upcoming week. *drool*
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