Recipe Directions

CRUST

1. Put crust ingredients in a blender or food processor and blend until well mixed (I used a blender).

2. Press into the container.

FILLING

3. Put all filling ingredients in a blender and blend until smooth. Add water little by little accordingly.

4. Pour it over the crust and chill in the freezer about one hour (you will see frost become solid).

Juniperlove's Thoughts

By juniperlove

I like the cacao bean texture in this crust.

Depending on the raw honey you use, the flavor will change.

Experiment and have fun!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

1 vote
+
Vote up!
-
Vote down!

Oh la la! Wanna try this... sounds SO yummy! Thanks for sharing :)

All

1 vote
+
Vote up!
-
Vote down!

Oh la la! Wanna try this... sounds SO yummy! Thanks for sharing :)

Top Voted

Leave a Comment