½ cup almond pulp (wet)
½ cup fresh pecans or walnuts
¼ cup cacao powder
2 pinches salt
¼ cup coconut shreds (optional)
teaspoon vanilla )optional)
Blend dates to make date paste
Add pulp, nuts, cacao, salt, and coconut. Pulse until it forms a ball.
Mold into little cupcakes. Mine made about three but I like them pretty big.
BONUS: You could also make a frosting out of avocado, cacao, and some kind of sweetener. Mine weren’t ripe yet. C’est dommage! But they were plenty sweet without.
Bitt's ThoughtsBy bitt
another way to use up nutpulp
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