Â½ cup almond pulp (wet)
Â½ cup fresh pecans or walnuts
Â¼ cup cacao powder
2 pinches salt
Â¼ cup coconut shreds (optional)
teaspoon vanilla )optional)
Blend dates to make date paste
Add pulp, nuts, cacao, salt, and coconut. Pulse until it forms a ball.
Mold into little cupcakes. Mine made about three but I like them pretty big.
BONUS: You could also make a frosting out of avocado, cacao, and some kind of sweetener. Mine werenâ€™t ripe yet. Câ€™est dommage! But they were plenty sweet without.
Bitt's ThoughtsBy bitt
another way to use up nutpulp
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