Rating5/5 (from 1 ratings)5
Yield3 large cupcakes
7 to 8 dates
½ cup almond pulp (wet)
½ cup fresh pecans or walnuts
¼ cup cacao powder
2 pinches of salt
¼ cup coconut shreds (optional)
1 teaspoon vanilla (optional)
1. Blend dates to make date paste.
2. Add pulp, nuts, cacao, salt, and coconut. Pulse until it forms a ball.
3. Add vanilla.
4. Mold into little cupcakes.
Bitt's ThoughtsBy bitt
Another way to use up nut pulp!
Bonus: You could also make a frosting out of avocado, cacao, and some kind of sweetener. Mine weren’t ripe yet.
C’est dommage! But they were plenty sweet without.
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