Rating5/5 (from 2 ratings)5
¼ cup raw carob powder
2 tablespoons raw agave nectar
2 tablespoons coconut oil
½ teaspoon vanilla
2 tablespoons water
1. Mix all ingredients in a food processor until smooth.
2. Place in popsicle containers and put in freezer until solid.
Green girl's ThoughtsBy green girl
This is the perfect handy chocolate treat!
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