Rating5/5 (from 1 ratings)5
YieldServes 2 chocolaholics
2 tablespoons raw almond butter
2 tablespoons raw cashew butter
1 tablespoon raw agave nectar (or more to taste)
1 tablespoon raw coconut butter (or more to taste)
2 tablespoons raw cacao powder (or more to taste)
¼ cup warm-hot water (or more for desired consistency)
1. I used a Magic Bullet, but if all you have is a blender, double or triple the recipe and add enough water to blend all ingredients smoothly.
2. In the Magic Bullet, put in water first so it blends smoothly and add more water for your desired consistency (thinner for fondue, thicker for ice cream).
Dodile's ThoughtsBy dodile
This is heavenly chocolate fudge sauce.
I dip fruit like fondue or pour over sliced bananas or raw ice cream.
So delicious and irresistible!
Add more than 2 tablespoons cacao powder if you like it intense and dark.
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