Rating5/5 (from 1 ratings)5
YieldServes 2 chocolaholics
2 tablespoon Raw Almond Butter
2 tablespoon Raw Cashew Butter
1 tablespoon Raw Agave Nectar, or more to taste
1 tablespoon Raw Coconut Butter, or more to taste
2 tablespoon Raw Cacao Powder, or more to taste (I like more!)
¼ cup warm-hot water, or more for desired consistency
I use magic bullet – if all you have is a blender, double or triple the recipe and add enough water to blend all ingredients smoothly. In the magic bullet I put in water first so it would blend smoothly and add more water for the desired consistency (thinner for fondue, thicker for ice cream). I add more than 2 TB cacao powder because I like it intense and dark.
Dodile's ThoughtsBy dodile
This is heavenly chocolate fudge sauce, I dip fruit like fondue or pour over sliced bananas or raw ice cream. So delicious and irresistible!
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