Rating3/5 (from 6 ratings)3
YieldMakes 2 or 3 servings
4 ounce Cashew nuts, soaked
4 Fresh dates, pitted
½ cup Water
1 teaspoon Vanilla Extract
1 tablespoon Cocoa powder
Blend all the ingredients together until a smooth consistency is reached. Place in an ice cream maker and churn until frozen. I put the cashews and dates through my juicer first as I dont have a powerful blender. Serve and enjoy.
Fee's ThoughtsBy Fee
I adapted this from Kate Woods new book, where she had used a similar version with no cocoa as the filling in a pudding. It tastes like a good chocolate ice cream should. Its not strictly raw as it has cocoa in it (mine was organic and fairtrade though) but you could substitute raw cacao powder I expect.
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