Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real authentic flavor!

Recipe Directions

1. Add all ingredients to a blender and blend away!

2. If you want a traditional, lighter nut mylk, blend the almonds with the water and strain the mixture through a nut mylk bag. Then add the strained nut mylk to the blender with the rest of the ingredients and blend.

Achin70's Thoughts

By achin70

Here is another nut mylk recipe with a slight citrus kick!

You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare.

Use the zest for real authentic flavor!

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