Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real, authentic flavor!

Recipe Directions

Add all ingredients to a blender, and blend away! If you want a traditional, lighter nut mylk, blend the almonds with the water, and strain the mixture through a nut mylk bag. Then add the strained nut mylk to the blender with the rest of the ingredients, and blend.

Achin70's Thoughts

Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real, authentic flavor!

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