Rating5/5 (from 1 ratings)5
¼ cup almonds, soaked 10-12 hours
1 tablespoon agave (more or less to taste)
4 teaspoon cacao powder (1T + 1t)
zest from 1/3 of a lemon, use a zester or a fine grater
pinch Himalayan Crystal Salt
8 ounce water
substitute zest from 1/4 of an orange for the lemon zest (optional), for Chocolate Orange Nut Mylk
¼ of a vanilla bean, seeds only
Add all ingredients to a blender, and blend away! If you want a traditional, lighter nut mylk, blend the almonds with the water, and strain the mixture through a nut mylk bag. Then add the strained nut mylk to the blender with the rest of the ingredients, and blend.
Achin70's ThoughtsBy achin70
Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real, authentic flavor!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can broccoli be eaten raw?TammiTrue - 6 hours 35 min ago
Detox Rash?????Harmony1 - 1 day 9 hours ago
Coconut Goddess' raw vegan diet plan for fat loss and healthClaireT - 2 days 8 hours ago
Do chia seeds need soaking?TammiTrue - 1 week 9 hours ago
Activated Living Hemp FoodsTammiTrue - 1 week 9 hours ago