YieldBakers dozen or so; I use a 1 1/2 tablespoon scooper to make them
1 cup cashews (soaked for 4 hours)
1 cup coconut (shredded)
Zest from half an orange
¼ cup orange juice
¼ cup agave
1. Process cashews into a sticky consistency.
2. Add the rest of ingredients to combine well.
3. Scoop macaroons on a tray.
4. Dehydrate for 10-12 hours or until desired texture is achieved.
Chefraw16's ThoughtsBy chefraw16
This recipe is basically the lemon cookie recipe, except for the lemon zest, I use orange zest, a little orange juice, and add a couple tablespoons of cacao.
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On and off RawRequisite - 6 hours 16 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 8 hours ago
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Nut allergyveggie - 5 days 23 hours ago
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