Yieldmakes a bakers dozen or so I use a 1 1/2 tablespoon scooper to make them
1 cup cashews, soak cashews for 4hrs
1 cup shredded coconut
1/2 of an orange zested
¼ cup orange juice
¼ cup agave
process cashews into a sticky consistency and then add the rest of ingredients to combine well..scoop macaroons on a tray and dehydrate for 10-12hrs or until desired texture is achieved…BON APPETITE!!!
Chefraw16's ThoughtsBy chefraw16
This recipe is basically the lemon cookie recipe except for the lemon zest I use orange zest and a little orange juice and add a couple tablespoons cacao…
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