Recipe Directions

1. In a bowl, blend the carob/cacao powder, almond flour, vanilla powder, and salt and set aside.

2. Using a personal blender, blend the mint, agave, and water until the mint is completely liquefied. Add the dates and blend until completely smooth.

3. Mix the wet ingredients to the dry ingredients with a spatula.

4. Empty onto a dehydrator sheet and smooth out to a square shape of about 1/2 inch thickness.

5. Dehydrate overnight or for 10-12 hours.

6. Flip onto a cutting board and square the edges off. Cut into 1 inch squares and dehydrate for 2 more hours.

7. Enjoy with a glass of almond milk and store the remainder in an airtight container.

Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

These raw chocolate mint bites are the perfect little chocolatety flavored treat with a light mint taste.

 

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I have always been a HUGE fan of CAROB since I was a little girl.... I will try this recipe as soon as I get my dehydrator and let you know how it went. Toodles "n_n"

Mrs. G.

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