YieldMakes 4 dozen mini cookies/ bites
* 1 c Carob or Cacao Powder
* 1 c Almond Flour
* 1/2 tsp Vanilla Powder
* Pinch Himalayan Salt
* 1/4 c Fresh Mint, chopped
* 1/4 c Agave Nectar
* 1/2 c Filtered Water
* 1/2 c Dates, chopped
In a bowl blend the carob/cacao powder, almond flour, vanilla powder and salt and set aside. Using a personal blender, blend the mint, agave, and water until the mint is completely liquified. Add the dates and blend until completely smooth. Mix the wet ingredients to the dry ingredients with a spatula. Empty onto a dehydrator sheet and smooth out to a square shape of about 1/2 inch thickness. Dehydrate overnight or for 10-12 hours. Flip onto a cutting board and square the edges off. Cut into 1 inch squares and dehydrate for 2 more hours. Enjoy with a glass of Almond Milk and store the remainder in an airtight container.
Bees Knees Kitchen's ThoughtsBy Bees Knees Kitchen
These raw Chocolate Mint Bites are the perfect little chocolatety flavored treat with a light mint taste.
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