Rating4.5/5 (from 2 ratings)4.5
6 cup Shredded Coconut
1 cup Cacao Power
1 cup Agave Nectar
12 drop Peppermint Oil
Process the coconut in food processor to a buttery consistency. Add remaining ingredients and blend to mix thoroughly (it will eventually form into a large ball).
Spread out into a glass pan and sprinkle top with shredded coconut to desired amount. Refrigerate for several hours (or overnight) and cut into fudge chunks. Quick, simple and Delicious!
Variation: Substitute Peppermint Oil for Almond Oil for “Almond Joy Fudge.” (Note: Can also fold in chopped nuts of choice if desired)
Organic Gardens Network's ThoughtsBy Organic Gardens Network
This is a quick and easy dessert. Will satisfy your desire for a chocolate fudge/candy consistency.
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