Rating4.5/5 (from 2 ratings)4.5
6 cups coconut (shredded)
1 cup cacao power
1 cup agave nectar
12 drops of peppermint oil
1. Process the coconut in the food processor into a buttery consistency.
2. Add the remaining ingredients and blend to mix thoroughly. It will eventually form into a large ball.
3. Spread out onto a glass pan and sprinkle the top with shredded coconut to desired amount.
4. Refrigerate for several hours (or overnight) and cut into fudge chunks.
Organic Gardens Network's ThoughtsBy Organic Gardens Network
This is a quick and easy dessert.
Will satisfy your desire for a chocolate fudge/candy consistency.
Quick, simple, and delicious!
Variation: substitute peppermint oil for almond oil for “Almond Joy Fudge.” You can also fold in chopped nuts of choice if desired.
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