Rating4.5/5 (from 2 ratings)4.5
6 cup Shredded Coconut
1 cup Cacao Power
1 cup Agave Nectar
12 drop Peppermint Oil
Process the coconut in food processor to a buttery consistency. Add remaining ingredients and blend to mix thoroughly (it will eventually form into a large ball).
Spread out into a glass pan and sprinkle top with shredded coconut to desired amount. Refrigerate for several hours (or overnight) and cut into fudge chunks. Quick, simple and Delicious!
Variation: Substitute Peppermint Oil for Almond Oil for “Almond Joy Fudge.” (Note: Can also fold in chopped nuts of choice if desired)
Organic Gardens Network's ThoughtsBy Organic Gardens Network
This is a quick and easy dessert. Will satisfy your desire for a chocolate fudge/candy consistency.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Frequently Asked Questions / GlossaryClaireT - 1 day 15 hours ago
Anyone heard about Alissa Cohen's show?Smileen - 2 days 9 hours ago
Should we supplement on a raw diet.ClaireT - 5 days 10 hours ago
Greetings All!LolaQuiz - 6 days 19 hours ago
Oh No, my hair is breaking offClaire Turnip - 1 week 1 day ago