Rating4/5 (from 4 ratings)4
10 dates (pitted and soaked for 2-3 hours)
½ cup pure organic maple syrup
1/3 cup agave nectar
1 cup raw cacao, organic cocoa, or carob powder
2 tablespoons vanilla
1 teaspoon sea salt
1/3 to 1/2 cup water or almond milk
1. In a food processor, blend dates and avocados until smooth.
2. Add remaining ingredients and blend.
3. Add water or almond milk, as needed, to reach desired consistency. Thicker consistency could be use as icing on a raw cake. Lighter consistency is almost like eating chocolate pudding.
4. Can be refrigerated for up to 3–4 days.
SimplyRaw's ThoughtsBy SimplyRaw
We have not wanted this in awhile. But we whipped some up tonight.
We omitted the maple syrup and raw agave nectar and used 2/3 cup of organic raw blue agave instead. The family could not taste the difference.
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