Recipe Directions

Place all ingredients except the raw chocolate into a food processor and process until well blended. Take 3/4 of the Oatmeal mixture and place into a 8×8 glass pyrex dish. Place into the dehydrator at 105 for 5 hours to get a little harder. Remove from dehydrator and spread on raw chocolate sauce of choice. (I used the chocolate from the dark chocolate ganache, in raw food real world) Then sprinkle remaining 1/4 of oatmeal mixture on top. Put into the fridge to set up, for 1/2 an hour to an hour. Serve cold or room temperature. Store in the fridge for freshness.

Kiwi's Thoughts

This yummy bar was inspired by a cooked oatmeal chocolate bar I used to make.

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Yummy!

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HIP HUGGERS!!! Oh man... now that's what I'm talking about!!!

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Welllll, I do remember eating these how Yum! But now I've been reading there are no raw oats, do you know if it's possible? Good thing I'm not a purist! (yet?)

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Welllll, I do remember eating these how Yum! But now I've been reading there are no raw oats, do you know if it's possible? Good thing I'm not a purist! (yet?)

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Yummy!

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looks great! Thanks!

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