Recipe Directions

1. Place all ingredients, except the raw chocolate, into a food processor and process until well blended.

2. Take 3/4 of the oatmeal mixture and place into a 8 × 8 inch glass Pyrex dish.

3. Place into the dehydrator at 105 F for 5 hours to get a little harder.

4. Remove from dehydrator and spread on raw chocolate sauce of choice. (I used the chocolate from the dark chocolate ganache in raw food real world).

5. Then sprinkle remaining 1/4 of oatmeal mixture on top.

6. Put into the fridge to set up for 1/2 an hour to an hour.

7. Serve cold or room temperature. Store in the fridge for freshness.

Kiwi's Thoughts

By kiwi

This yummy bar was inspired by a cooked oatmeal chocolate bar I used to make.

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Comments

Top voted

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Welllll, I do remember eating these how Yum! But now I've been reading there are no raw oats, do you know if it's possible? Good thing I'm not a purist! (yet?)

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Welllll, I do remember eating these how Yum! But now I've been reading there are no raw oats, do you know if it's possible? Good thing I'm not a purist! (yet?)

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HIP HUGGERS!!! Oh man... now that's what I'm talking about!!!

All

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Yummy!

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HIP HUGGERS!!! Oh man... now that's what I'm talking about!!!

Top Voted
2 votes
+
Vote up!
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Vote down!

Welllll, I do remember eating these how Yum! But now I've been reading there are no raw oats, do you know if it's possible? Good thing I'm not a purist! (yet?)

Top Voted
2 votes
+
Vote up!
-
Vote down!

Welllll, I do remember eating these how Yum! But now I've been reading there are no raw oats, do you know if it's possible? Good thing I'm not a purist! (yet?)

Top Voted
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Yummy!

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looks great! Thanks!

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