1/2 cup cacao butter, melted
1/2 cup blueberries
1/2 cup raisins
1/2 cup goji berries
2 medjool dates
1 orange rind
1 tsp purple corn extract
2 tsp maca
1/2 cup cacao powder
1 tablespoon hemp protein powder
dash sea salt
1 tsp ginger powder
1 tsp mixed spice
dash chilli powder
1 1/2- 2 cups water
Melt the cacao butter or warm to soften by putting in a glass bowl over a pot of hot water. Put the blueberries followed by all the ingredients into a vitamix, except the cacao. Add 1 and 1/2 cups water to get going. Add in the cacao with the mixer running and finally add in the cacao butter. Add a little extra water if you need to and blend until smooth.
Line a bowl or dish with plastic food wrap and pour in the chocolate mixture. Cover and allow to set in the fridge. Turn out onto a plate and decorate with fresh fruits in season. You can keep this cake in the fridge and just thaw out a piece when you want it. Enjoy! It really is delicious.
Sweetpea's ThoughtsBy sweetpea
Velvety smoothe chocolate cake, low fat.
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