YieldMakes 10 orange slices
20 grams cacao butter
10 grams coconut butter
15 grams cacao powder
15 grams mesquite powder
1 tablespoon agave nectar
finely grated zest of half an orange
Melt the two butters together in a bowl and stir in the orange zest while they melt. Stir in the cacao and mesquite making sure there are no lumps of either. Stir in the agave until all thoroughly mixed. Pour into orange shaped ice cube tray. Freeze until set and then leave in the freezer until you want to enjoy them. I’ll try and photograph them before they all get eaten.
Fee's ThoughtsBy Fee
Mildly orange flavoured chocolate slices
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