Recipe Directions

1. Place jar of coconut oil in a bowl of warm water and stir until it becomes liquid.
2. Put about 1/2 c to 1 c cocoa powder into a bowl depending on how much you want to make. You can really use more or less depending on how much you want.
3. Begin adding coconut oil a few tablespoons at a time and whisk into cocoa powder. You have enough when the mixture begins to clump up in the whisk. Measurements not important, you can add as much or as little as you want. Anything will pretty much work.
4. Add peanut butter, agave, and buckwheat to taste. Haven’t tried it, but I think raw buckwheat would work without being sprouted or dehydrated.
5. Spread onto sheet pan or wax paper or put into molds to make shapes. Place in fridge to harden. Will harden quickly and will stay pretty solid at cool room temperatures.
Variations:
1. Add any fruits and nuts you want, or other nut butters.
2. Add spices
3. Ground up mint leaves or mint extract. I tried this one…you have to use a lot of mint to get the flavor to come through over the chocolate.
4. Ginger
5. This can be made thin and used as a sauce as well.
6. Etc. Etc. Etc.

Erin's Thoughts

Chocolate and peanut butter, need I say more?

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Wow! I will make this! I will use my raw almond butter. :)

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this is just like chocolate! thanks for the great recipe. i used my boyfriend's last peanut butter, but he was more than delighted with it. he likes bitter chocolate, and you can make it as sweet or bitter as you like. it's genius!

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peanuts aren't raw - also all peanuts are grown near other crops (cotton?) & absorb a lot of pesticides
Also, almonds are pasturized - and most almond butter is made from rosted almonds - so you need to be careful....it's best to make it from scratch at home....

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Oh wow! I think chocolate and peanuts were made to go together and I am going to have to try this once lent is over and I am eating chocolate again. Thak you so much for this I cant wait to try it.

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thanks erin!
don't fo'get to pop yo colla cuz you's a P-I-M-P

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You can certainly substitute any nut butter for the peanut butter. Slosh-uh: You can use your oven as a dehydrator, but you can also use raw buckwheat instead.

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Erin: This looks very yummy! It makes want to order some jungle peanuts/jungle peanut butter from sunfood.com.
Shgadwa: Have you tried jungle peanuts/jungle peanut butter from sunfood.com? It's organic and alfatoxin free (kind of spendy, though). Sunfood.com recommends soaking the nuts 7-8 hours to render them more digestible.
Also, check out naturalzing.com or sunfood.com for truly raw almond butter!

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Almond butter might be great but that is not raw anymore.

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Peanuts are not even a nut. They are legumes. They are often grown with cotton and is often sprayed a lot and even if it was raw and organic, peanuts do not digest well. I have always noticed this before I was vegan even. That I liked to eat peanuts but if I had any more than 3 handfuls, I would get a stomach ache. Maybe try tahini or some other kind of nut butter?

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Yes, put them on a towel and let them air dry. Or in the oven, turned on low with teh door open a crack.

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Tell me, can one buy dehydrated sprouted buckwheat, or does one have to dehydrate it themselves? One does not own a dehydrator. Are there any good substitutes one could use?

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peanut butter doesn't tend to be raw. did you make it yourself? or buy it at a special place?

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ahaha. i was just eating a piece of raw chocolate bar with wild jungle peanut butter when i read this... mmmm! peanut is my favourite nut butter.

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So glad you like recipe. Peanut butter and chocolate are one of my favorite combos. YUM. I was also thinking about making little peanut butter cups. Put choc. in lined muffin tins, top with peanut butter, then put more chocolate. Let you know if I try it.

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this sounds awesome i am a peanut butter and Chocolate addict since
starting raw food i have not had my fav in a long time you made my
day i will make some tommarow
THANX!!

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