YieldServes 2 (Or 1 Very Hungry Person)
2 frozen bananas (chopped)
1 cup nut milk
2 tablespoons peanut butter
1½ tablespoons raw carob powder
1 tablespoon cacao nibs
1 tablespoon agave nectar
1 tablespoon flax or hemp oil
1 tablespoon ground flaxseed
1 Medjool date
1. Blend frozen bananas with nut milk. If your blender objects, add more milk, which will thin the smoothie, or use a spatula to free up the blades.
2. Add the peanut butter, raw carob powder, and any other optional additions. Blend until smooth.
3. After blending, add the cacao nibs. Blend again but only once or twice to keep the cacao nibs crunchy.
Vegan_Vancouverite's ThoughtsBy Vegan_Vancouverite
This smoothie is an incredible taste explosion! It is very thick and filling–-definitely a treat worth getting up for.
I generally use a nut milk consisting of 1/4 cup dates and 1/4 cup soaked pumpkin seeds blended with 2 1/2 cups of water, keeping the remaining milk in the fridge for later.
Other nut butters can be substituted, but the peanut butter and chocolate combination is outstanding.
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