YieldServes 2 (Or 1 Very Hungry Person)
2 frozen bananas, chopped
1 cup nut milk
2 tablespoon peanut butter
1½ tablespoon raw carob powder
1 tablespoon cacao nibs
sprinkle cacao nibs
Blend frozen bananas with nut milk. If your blender objects, try using a spatula to free up the blades or add more milk, which will understandably thin the smoothie. Add the peanut butter, raw carob powder and any additions, blending until smooth. I like to add the cacao nibs at the end and blend them once or twice to keep them crunchy. Sprinkle some more cacao nibs on top and enjoy!
Note: I generally use a nut milk consisting of 1/4 cup each dates and soaked pumpkin seeds blended with 2 1/2 cups of water, keeping the remaining milk in the fridge for later.
Other optional additions:
1 tablespoon agave nectar
1 tablespoon flax or hemp oil
1 tablespoon ground flax seeds
1 medjool date
Vegan_Vancouverite's ThoughtsBy Vegan_Vancouverite
This smoothie is an incredible taste explosion! It is very thick and filling – definitely a treat worth getting up for. Other nut butters can be substituted, but the peanut butter and chocolate combination is outstanding.
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