Rating5/5 (from 2 ratings)5
YieldMakes about 20 1X1 inch bars.
Equipment: Food Processor, Vita-mix
1 cup coconut oil, extra virgin
1/2 cup cashew butter
1/3 agave nectar
1/2 cup raw cacao powder
Place all ingredients in the Vita-mix. Blend until smooth.
Chocolate Pecan Bars
1 cup pecans
1 cup oat groats, soaked overnight and drained
6-7 large dates
Place dates in food processor. Process until paste like and place in a large bowl. Place oat groats in food processor and process until grains are broken then add pecans. Process until combined. Mix the oat groats and pecans into the dates mixture. Use hands to mix until wel incorporated. Form into square or rectangular with about 1/2 inch thick. Spread the chocolate sauce on top then freeze for 30 minutes. Cut it up into pieces and snack!
Cheflandria's ThoughtsBy Cheflandria
Cheflandria’s Everyday Raw Food Recipe
Simple but delicious snack or dessert. Even kids love it!
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