1c macadamia nuts
5T cacao powder
chocolate sauce (from a previous recipe I posted)
1/2c cacao powder
1/4c coconut oil
Pulse nuts in food processor until finely crumbly. Add cacao and pulse until well blended. Add dates and blend until it forms a dough. Press into pan, chill in fridge 15 min (or until ready to serve). Fill with raspberries, drizzle chocolate sauce on top and serve.
Cupcakes revenge's ThoughtsBy cupcakes revenge
For more delicious and nutritious recipes, visit http://kellysfacesmells.blogspot.com/
Fresh raspberries in a nutty chocolate crust, topped with rich fudgy sauce.
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