Recipe Directions

crust:
put all the ingredients in a food processor and blend until the mixture sticks together, form into a crust in the tart pan.
filling:
mix the strawberries with your ground nuts adding some agave and lime/lemon juice. when nice but still a bit coarse pour over the crust and decorate wth some fresh strawberry slices. sprinkle gently with coconut flakes.
leave in a freezer for about an hour before serving.
enjoy :)

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if i do not have raw cocoa nibs, how should i adjust the cocoa powder? still learning with the recipes. any advice would be great.
this recipe looks wonderful!!!!

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so happy i have inspired you! good luck with your creations!
i actually made some ice creams from left overs of the filling and they were great.
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I haven't tried this yet, but I rated it five stars for ease of preparing and the extraordinary versatility it will serve for me. The chocolate crust, in addition to being filled with your super sounding strawberry filling, will be used in quite a few recipes my little brain is clicking on. I'm thinking of ice cream sammy pie for one. I don't usually add to, delete from recipes nor have I ever felt capable of creating one, but for some reason, this one is just an inspiration. Thank you!!!!!!!!!!!!!

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