Recipe Directions

PIE CRUST

1. Combine the first 6 ingredients in the food processor until crumbly.

2. Dump in a pie pan and press into the mold.

3. Place in the freezer for 15 minutes.

FILLING

4. Combine the next 5 ingredients in the food processor until creamy. Add more water if needed.

PUTTING IT TOGETHER

5. Arrange the sliced banana and strawberry on top of the pie crust.

6. Pour the filling over the fruit and spread.

7. Place in the freezer for 20 minutes and serve!

Glowstar's Thoughts

By glowstar

This is my first raw recipe!

It is really easy and very tasty.

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Comments

Top voted

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Samilicious- If you want it to be firmer you can leave it in the freezer. I wanted it to be around pudding consistency...Also after the 20 minutes in the freezer I moved it to the fridge:-)

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Great dessert, thanks for the sample last night. Very satisfying to your sweettooth!

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My hubby made it for me for Valentine's Day!! He's not even eating raw!! Well he's eating maybe 50%...He's so sweet:) thanks so much for posting it.

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My hubby made it for me for Valentine's Day!! He's not even eating raw!! Well he's eating maybe 50%...He's so sweet:) thanks so much for posting it.

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Great dessert, thanks for the sample last night. Very satisfying to your sweettooth!

Top Voted
3 votes
+
Vote up!
-
Vote down!

Samilicious- If you want it to be firmer you can leave it in the freezer. I wanted it to be around pudding consistency...Also after the 20 minutes in the freezer I moved it to the fridge:-)

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Looks so tasty I'll give this a try, thanks:)

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this looks SO rich and delicious. wow. i need to try this soon. i would omit all the dates from the recipe and just use agave or raw honey. i cant stand dates

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Wow this recipe looks easy! I'll definately try it tomorrow. One question though, will the the pie be too hard if it was in the freezer longer than 20 minutes??

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