This cake combines two of my favorite desserts, carrot cake and friendship cake. They both have strong emotional ties for me. So I dug out the recipes and decided I could make this raw, no problem. It takes a bit of time but oh it smells so good right now. I’m actually going to serve this for Thanksgiving so people...

Recipe Directions

In food processor, blend the wheatberries, pecans, and coconut until crumbly. Place mixture in large bowl. Process the dates, and pineapple. Add to bowl. Grate carrots by hand. Add to bowl with raisins. Add cinnamon, orange peel and vanilla or vanilla butternut flavor (optional). Mix all ingredients by hand. Divide mixture in two. Pat into cake form about 1/2 inch thick. Dehydrate about 10-12 hours at 100 degrees. Flip halfway through. Stack layers. Sprinkle with coconut and decorate with fresh cherries and pecan halves.

Shortnotgold's Thoughts

By shortnotgold

This cake combines two of my favorite desserts, carrot cake and friendship cake. They both have strong emotional ties for me. So I dug out the recipes and decided I could make this raw, no problem. It takes a bit of time but oh it smells so good right now. I’m actually going to serve this for Thanksgiving so people will see and tast how good this food is. YUMMY. Frost this if you want!

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Sounds great, a cake that will not be too heavy like the ones made with alot of nuts and seeds.

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Yes please give us a picture :)

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DO put up a picture of this...making my tummy yearn already...

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