Rating3.8/5 (from 4 ratings)3.75
YieldMakes 1 1/2 Cups
1 cup Cilantro
1 tablespoon Nuts of your choice
2 tablespoon Lemon or lime juice
1 teaspoon agave syrup or other sweetener
1 tablespoon Fresh Ginger
Green Chile like Serrano or Jalapeno
Celtic or Sea Salt to taste
Blend all ingredients with just enough water to blend. The consistency should be thick, not runny so add the water a little at a time and pulse. Go easy on the sweetener, you don’t want it sweet, just enough to balance the flavors. You can substitute a piece of fresh coconut for the nuts.
Grassdude's ThoughtsBy grassdude
This is like ketchup in India. It is always on the table with every meal. Great with pates, crackers, vegetables, garbanzos or ? I made some sushi rolls with sunflower pate and topped the sushi pieces with the chutney.It was awesome.
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Fruit Juice Pulp?Mayank - 1 day 23 min ago
Crazy health devices?pjotrl - 1 day 12 hours ago
4th day as a Vegan:)ClaireT - 2 days 11 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 2 days 11 hours ago
Please boycott bee pollen!matthewr - 2 days 17 hours ago