This is a raw vegan version of eggnog. My brother dubbed it “coconog” because of the coconut.

Recipe Directions

1. Put all ingredients, except coconut, in the blender. Add just enough coconut water to cover cashews.

2. Start blending, adding coconut water a little at a time to keep it going.

3. When the cashews are well blended and creamy, add the coconut meat and blend well.

4. Add water to thin it to the consistency and flavor strength you like. Enjoy!

Angie207's Thoughts

By angie207

This is a raw vegan version of eggnog.

My brother dubbed it “coconog” because of the coconut.

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Comments

Top voted

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This looks very yummy! I don't care if we're past the holiday season, I'm going to give this a try. I've been looking for a raw eggnog recipe using young coconut. Thanks!

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I would think you could put this in an ice cream maker and make cocnog ice cream out of it!!

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Bkhand40 - Yes, it is great as an ice cream! When I make it into ice cream, I add more agave and leave out the water to make it thicker and creamier.

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1 vote
+
Vote up!
-
Vote down!

Bkhand40 - Yes, it is great as an ice cream! When I make it into ice cream, I add more agave and leave out the water to make it thicker and creamier.

Top Voted
1 vote
+
Vote up!
-
Vote down!

I would think you could put this in an ice cream maker and make cocnog ice cream out of it!!

Top Voted
1 vote
+
Vote up!
-
Vote down!

This looks very yummy! I don't care if we're past the holiday season, I'm going to give this a try. I've been looking for a raw eggnog recipe using young coconut. Thanks!

Top Voted

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