1½ tablespoon Artisana Coconut Butter/coconut oil
6 ounce spinach (about 1/2 fairly large bunch)
.125 teaspoon hing/garlic powder
¼ of a tomato, cubed
3 ounce avocado (about half of a fairly large Hass Avocado, cubed
1½ ounce avocado (about 1/4 of a fairly large Hass Avocado, for food processor
Celtic Salt or Himalayan Salt, to taste
1 teaspoon lemon juice
½ teaspoon agave
½ tablespoon curry powder (to taste)
¼ teaspoon cinnamon
.125 teaspoon ground cardamom (use more if you like)
1 ounce cashews (about 1/4 c), soaked 7-8 hours
1. Add all ingredients to the food processor, except for the 3 oz of cubed avocado and 1/4 tomato, and process until smooth.
2. Add cubed avocado and tomato to a bowl, and toss with salt.
3. Add processed ingredients to the cubed avocado and tomato, and mix well with a spoon.
Achin70's ThoughtsBy achin70
I just made this last night, and it definitely satisfies my cravings for Indian food!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Oh No, my hair is breaking offClaire Turnip - 1 day 6 hours ago
Greetings All!Claire Turnip - 4 days 9 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 6 days 19 hours ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 2 days ago
How to make religious fasting easier on raw?Claire Turnip - 1 week 6 days ago