I got this recipe from one of Gabriel Cousen’s books. It’s especially delicious with banana chips!

Recipe Directions

1. Blend ingredients together.

Alicia's Thoughts

By Alicia

I got this recipe from one of Gabriel Cousen’s books.

It’s especially delicious with banana chips!

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I made this tonight! I had to double up on the coconut water to achieve the desired consistency - but I'm also using a crappy blender. It tastes nice and light...could use a TAD more vanilla, otherwise its yummy.

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I know! I usually add extra vanilla to just about any recipe... it's really best as a base to other things. Agave also helps if you have a sweet tooth like me.

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I just made this without using any proportions, just threw stuff in the food processor til I got a good consistency. I drizzled a tiiiiiny bit of agave in and processed it down. I didn't let it go till it was completely smooth...and omg, it tastes EXACTLY like rice pudding, only better! Yum!

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2 votes
+
Vote up!
-
Vote down!

I just made this without using any proportions, just threw stuff in the food processor til I got a good consistency. I drizzled a tiiiiiny bit of agave in and processed it down. I didn't let it go till it was completely smooth...and omg, it tastes EXACTLY like rice pudding, only better! Yum!

Top Voted
2 votes
+
Vote up!
-
Vote down!

I know! I usually add extra vanilla to just about any recipe... it's really best as a base to other things. Agave also helps if you have a sweet tooth like me.

Top Voted
2 votes
+
Vote up!
-
Vote down!

I made this tonight! I had to double up on the coconut water to achieve the desired consistency - but I'm also using a crappy blender. It tastes nice and light...could use a TAD more vanilla, otherwise its yummy.

Top Voted

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