This delectable, “raw sugary death” stays solid as long as it’s kept cold. Why death? Because if this was the last thing you ever ate, you could die happy.
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Recipe Directions

Melt the coconut oil by nesting it in another container full of warm water. Mix carob and coconut oil thoroughly. Stir in agave nectar and blend well. Process walnuts alone in a food processor until they become a buttery consistency. Add oil/carob/agave/honey mixture and blend well. Spread into a square pan and refrigerate until firm.

Holistica's Thoughts

This delectable, “raw sugary death” stays solid as long as it’s kept cold. Why death? Because if this was the last thing you ever ate, you could die happy.

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