Rating5/5 (from 1 ratings)5
1 can coconut milk
1 bag shredded coconut flakes
4 tablespoon powdered sweetener
Mix all ingredients together in a plastic bowl. Pop into the freezer for 30 minutes. Stir around and divide the ‘icecream’ into serving cartons or empty coconut shells. Pop back into the freezer once again for 3-4 hours. Ready to serve.
Blkwlf's ThoughtsBy blkwlf
Rich creamy coconut icecream. Very easy to make.
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