Rating5/5 (from 1 ratings)5
1 can coconut milk
1 bag shredded coconut flakes
4 tablespoon powdered sweetener
Mix all ingredients together in a plastic bowl. Pop into the freezer for 30 minutes. Stir around and divide the ‘icecream’ into serving cartons or empty coconut shells. Pop back into the freezer once again for 3-4 hours. Ready to serve.
Blkwlf's ThoughtsBy blkwlf
Rich creamy coconut icecream. Very easy to make.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 1 day 1 hour ago
Anyone going through menopause and raw?ClaireT - 1 day 2 hours ago
i need serious help!bobsm - 1 day 17 hours ago
Water from older coconutsClaireT - 1 day 22 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 2 days 8 hours ago