Rating4.5/5 (from 2 ratings)4.5
1 cup pecans (soaked, chopped)
1 cup almonds (soaked, chopped)
½ cup buckwheaties (soaked and dehydrated buckwheat)
½ cup date paste (more or less, depending on how sweet you want it)
Honey, maple syrup, or agave (optional)
1 cup shredded coconut (or more)
Lime juice (I juiced 1 lime, but I think a little more would be better)
1. Mix all the ingredients in a mixing bowl.
2. Form into bars and place on Teflex sheets.
3. Top with some coconut.
4. Dehydrate for about 20 hours (or until dry) flipping halfway. Store them in a sealed container in the refrigerator to keep them crunchy.
Carlamartins's ThoughtsBy carlamartins
I was experimenting. Turned out pretty good.
All the amounts are approximate.
I just threw it all together and adjusted to my taste.
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