Recipe Directions

Blend all pudding ingredients until smooth. Spread into glass serving dish or bowl or pie tin or ramekins, however you wish to display it!
Process strawberries and agave in FP or blender, then strain in nutbag to remove pulp and seeds.
Using a spoon, drip strawberry sauce onto pudding and use the tip of a butter knife to swirl the sauce through the pudding. Refrigerate until ready to serve.
This made two 7x5 glass serving dishes as shown in picture. Enjoy!

Tyrelori's Thoughts

This is a really rich and yummy pudding. While it's 'pretty' with the swirls, I usually end up pouring more strawberry sauce on afterward because it's just so GOOD that way!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

This is GORGEOUS!!!

0 votes
+
Vote up!
-
Vote down!

iris73's Review

Coconut Pudding with Strawberry Swirl
4
4 out of 5

I have made this today!
AB-FAB!
My compliments for this recipe!!!

0 votes
+
Vote up!
-
Vote down!

Lol they remind me of bacon too actually

0 votes
+
Vote up!
-
Vote down!

Ha! I never looked at it like that! Perhaps a peach or blueberry swirl would have been better... :)

0 votes
+
Vote up!
-
Vote down!

I say this with nothing but affection: The pictures of the pudding look like uncooked bacon.
This would be a good thing to bring to a bacon-themed party (does anyone have bacon-themed parties?) to prove that you can even make raw vegan bacon . . .

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.