Recipe Directions

1. Blend all pudding ingredients until smooth.

2. Spread into glass serving dish, bowl, pie tin, or ramekins (however you wish to display it!).

3. Process strawberries and agave in a food processor or blender.

4. Strain in a nut bag to remove pulp and seeds.

5. Using a spoon, drip strawberry sauce onto pudding and use the tip of a butter knife to swirl the sauce through the pudding.

6. Refrigerate until ready to serve.

Tyrelori's Thoughts

By tyrelori

This is a really rich and yummy pudding.

While it's pretty with the swirls, I usually end up pouring more strawberry sauce on afterward because it's just so good that way!

This made two 7 x 5 inch glass serving dishes as shown in the picture. Enjoy!

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This is GORGEOUS!!!

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iris73's Review

Coconut Pudding with Strawberry Swirl
4
4 out of 5

I have made this today!

AB-FAB!

My compliments for this recipe!!!

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Lol they remind me of bacon too actually

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Ha! I never looked at it like that! Perhaps a peach or blueberry swirl would have been better... :)

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I say this with nothing but affection: The pictures of the pudding look like uncooked bacon.

This would be a good thing to bring to a bacon-themed party (does anyone have bacon-themed parties?) to prove that you can even make raw vegan bacon . . .

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