Rating4/5 (from 1 ratings)4
2 cups young coconut meat
1/2 cup young coconut water
1/2 cup melted coconut oil
1/4 cup Agave Nectar
2 tsp vanilla powder
1 cup strawberries
agave nectar to taste
Blend all pudding ingredients until smooth. Spread into glass serving dish or bowl or pie tin or ramekins, however you wish to display it!
Process strawberries and agave in FP or blender, then strain in nutbag to remove pulp and seeds.
Using a spoon, drip strawberry sauce onto pudding and use the tip of a butter knife to swirl the sauce through the pudding. Refrigerate until ready to serve.
This made two 7x5 glass serving dishes as shown in picture. Enjoy!
Tyrelori's ThoughtsBy tyrelori
This is a really rich and yummy pudding. While it's 'pretty' with the swirls, I usually end up pouring more strawberry sauce on afterward because it's just so GOOD that way!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilssueko - 3 hours 14 min from now
Mike Lawson's raw food journalClaireT - 19 hours 53 min ago
Maca and msm, how do you overcome the taste?RawLifer - 23 hours 31 min ago
100% raw, does it work for you?RawLifer - 1 day 9 min ago
Does anyone else experience thisRawLifer - 1 day 34 min ago