Recipe Directions

1. Place all sauce ingredients in a Vita-Mix or blender and process until smooth (if you do not have a high-speed blender, you may wish to grate or mince the ginger first). Set aside.

2. Combine all vegetables in a large mixing bowl to mix evenly.

3. Arrange on serving plates and pour the sauce over the vegetables.

4 Garnish with the scallions, cilantro, basil, bananas, and blueberries. Serve.

Swellvegan's Thoughts

By swellvegan

Fresh daikon, bell peppers, spinach, cabbage, and carrots covered in coconut-chili-pineapple sauce and garnished with herbs, scallions, and fresh fruit.

I made this salad out of a bunch of produce I had sitting in the fridge--I really liked this combination but I am sure other veggies and/or fruits would be delicious as well!

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meg17's Review

Coconut Rainbow Salad
5
5 out of 5

I tried this tonight with a few adjustments and it was AWESOME! For the sauce, I used mango instead of pineapple and a generous squeeze of Sriracha. I also substituted black beans for blueberries on the top. Rave reviews from the man of the house!

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I don't do well with young coconut meat(sadly) but I like the combo and wondering now what else I could use for the dressing(I'm sure I will come up with something if I decide to try something similar tomorrow - no banana)

I never thought of using daikon radish for noodles, that is great ...lol because I just bought 2 of them then later decided I didn't feel like making the slaw I bought them for originally. Good idea :)

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Oh, WOW!!! This looks amazing!

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1 vote
+
Vote up!
-
Vote down!

I don't do well with young coconut meat(sadly) but I like the combo and wondering now what else I could use for the dressing(I'm sure I will come up with something if I decide to try something similar tomorrow - no banana)

I never thought of using daikon radish for noodles, that is great ...lol because I just bought 2 of them then later decided I didn't feel like making the slaw I bought them for originally. Good idea :)

Top Voted
1 vote
+
Vote up!
-
Vote down!

meg17's Review

Coconut Rainbow Salad
5
5 out of 5

I tried this tonight with a few adjustments and it was AWESOME! For the sauce, I used mango instead of pineapple and a generous squeeze of Sriracha. I also substituted black beans for blueberries on the top. Rave reviews from the man of the house!

Top Voted
1 vote
+
Vote up!
-
Vote down!

Oh, WOW!!! This looks amazing!

Top Voted

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