Recipe Directions

In a blender, whip coconut meat, coconut oil and sea salt. Gradually add water until a creamy consistency is achieved. Add more or less as needed. Place in refrigerator for an hour to firm up.
Remove stems from strawberries and stand upright on flat side. Make a deep “X” from the tip of the strawberries towards the bottom.
Place coconut cream into a piping bag with a tip. Pipe into each strawberry and arrange on a serving platter. Garnish with dried coconut flakes.

Thedailyraw's Thoughts

Very delectable.

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This looks and sounds amazing!!! I'll have to make this. Thanks!!!

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Wow - yum!!!

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yummy

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looks amazing!

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good idea!

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Mmmm this looks LUSCIOUS!

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