Yield2 servings (1/2 cup serving size)
Meat of 1 coconut
3/4 cup water
1 tablespoon coconut oil
1/4 teaspoon orange oil
1/4 teaspoon cinnamon
5 drops of Stevia (optional)
1. Place all ingredients in a blender and blend until thick and creamy.
Junebelle's ThoughtsBy Junebelle
Creamy goodness. I like to have this for breakfast, but it could easily be a dessert as well.
I adopted this from Rainbow Green Live Food Cuisine's coconut smoothie.
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Can I use fresh shredded coconut instead of the dry one?anewme - 11 hours 13 min ago
On and off RawClaireT - 13 hours 2 min ago
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Nut allergyveggie - 4 days 8 hours ago
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