Creamy goodness. I like to have this for breakfast - but it could easily be a dessert as well. I adopted this from Rainbow Green Live Food Cuisine's Coconut smoothie.
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  • Yield

    2 servings. Serving size 1/2 Cup.
  • Equipment

Recipe Directions

Place all ingredients in a blender and blend until thick and creamy.

Junebelle's Thoughts

Creamy goodness. I like to have this for breakfast - but it could easily be a dessert as well.
I adopted this from Rainbow Green Live Food Cuisine's Coconut smoothie.

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I use regular water, not the coconut water - but you could use either. I didn't use a young coconut because the mature coconuts have more meat (so I am told - I actually just used what they had at the health food store). If you use a young coconut let me know how it comes out.

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Try asian markets. I'm not from New York, but that's where I find them in Louisiana. I'd imagine you could get them in NY if I can find them here in South Louisiana. A lot of times, at the different markets that I go to, they keep a lot of cold stuff in big walk in fridges where you can't see them so you have to ask. Good luck!

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sounds delish. where on earth (or at least in new york) can i get young coconuts? can't find them anywhere!

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I would assume it's a young coconut, are you using any of the water or just the meat?

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Sounds delicious. I'm ordering a case of coconuts this week. Is this the meat of a young or a mature coconut?

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Good morning :) Did you use coconut water or just plain water? This sounds good! I've been missing yogurt, but don't want to always rely on nuts to make creamy foods...love coconuts!

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I just wanted to add that this morning I used Vanilla extract instead of orange oil and it came out soo good. I wasn't able to use my vita-mix this morning so I used my magic bullet and it has the texture of cream of wheat - it even tastes kinda like cream of wheat.

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