Yield2 servings (1/2 cup serving size)
Meat of 1 coconut
3/4 cup water
1 tablespoon coconut oil
1/4 teaspoon orange oil
1/4 teaspoon cinnamon
5 drops of Stevia (optional)
1. Place all ingredients in a blender and blend until thick and creamy.
Junebelle's ThoughtsBy Junebelle
Creamy goodness. I like to have this for breakfast, but it could easily be a dessert as well.
I adopted this from Rainbow Green Live Food Cuisine's coconut smoothie.
Print This Recipe (PDF)
Click the button below to download the printable PDF.