-
Rating
5/5 (from 1 ratings)5 -
Yield
Serves 4+ -
Equipment
None
Ingredients
2 cup purple cabbage, shredded
1 larged unpeeled cucumber, diced
1 large carrot, shredded
1½ tablespoon cumin seeds
1½ teaspoon ground cumin
3½ tablespoon fresh-squeezed lemon juice
½ cup tomato, diced
.33 cup olive oil
1 tablespoon garlic, minced
3 tablespoon Nama Shoyu or, salt to taste
Recipe Directions
Combine the above ingredients in a large bowl… Mix… Serve. It is great to top it with slices of avocado and fresh parsley leaves
Zhanna8's Thoughts
By zhanna8In case your friends and/or relatives wonder what you are up to this time – this makes them at ease since it so SIMPLE and so FAMILIAR and RAW…
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Jerusalem Artichoke Syrup (sweetener) -- anyone tried it?
veron - 16 hours 57 min ago -
Edible Weeds.
harrylee - 17 hours 44 min ago -
FAQs re: Points, Leaderboard and Ranks!
Alfredmeikle704 Deleted - 1 week 3 hours ago -
Which dried fruits are excellent in winter for a quick energy boost?
jesse628wallick Deleted - 1 week 1 day ago -
Varicose Veins
Warwithra Deleted - 1 week 2 days ago
Comments
Top voted
omshanti
Jan 18, 2010
I have Juliano's cookbook, and have only tried a few things, this one sounded not so appealing but when i made it , it was great! having the leftovers for lunch....
Katie
Jan 18, 2010
Mmm this is so ironic... just last night I was drooling remembering this purple cabbage slaw I used to LOVE, but I never knew how to make it (was at a restaurant) and I'm pretty sure it had massive amounts of sugar anyway. I'll be glad to try this :)
zhanna8
Jan 18, 2010
i am so glad it happened at the right time - just for you...
All
rawskinbeauty
Jan 19, 2010
mmmmm, i love purple cabbage. thanks. :)
omshanti
Jan 18, 2010
I have Juliano's cookbook, and have only tried a few things, this one sounded not so appealing but when i made it , it was great! having the leftovers for lunch....
zhanna8
Jan 18, 2010
i am so glad it happened at the right time - just for you...
Katie
Jan 18, 2010
Mmm this is so ironic... just last night I was drooling remembering this purple cabbage slaw I used to LOVE, but I never knew how to make it (was at a restaurant) and I'm pretty sure it had massive amounts of sugar anyway. I'll be glad to try this :)
Leave a Comment