Rating5/5 (from 2 ratings)5
½ Red/purple cabbage, chopped
½ Green cabbage, chopped
3 carrots, grated
½ cup macadamia nuts
¼ cup pine nuts
3 tablespoon lemon juice
1 teaspoon garlic, crushed
¼ cup olive oil
1 cup green leafies (i.e. rocket or spinach leaves)
1 teaspoon vegetable stock
- Combine cabbages, carrots and green leafies
- Put in a blender macadamia nuts, pine nuts, vegetable stock, lemon juice, garlic, olive oil. Add a splash of water. Blend till smooth. Test seasoning.
- Serve nut mayonnaise over leafies.
- Wa-la! Delicious coleslaw!
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Eating just fruitTammiTrue - 35 min 46 sec ago
Perioral Dermatitis, Help Pleasesophc - 2 days 14 hours ago
2 week old baby and breastmilk shortage!! need advice....ClaireT - 4 days 2 hours ago
Irish Moss dishesClaywoman - 5 days 7 hours ago
Good Anti-inflamatories like pine apples and gingerTammiTrue - 1 week 2 days ago