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½ Red/purple cabbage, chopped
½ Green cabbage, chopped
3 carrots, grated
½ cup macadamia nuts
¼ cup pine nuts
3 tablespoon lemon juice
1 teaspoon garlic, crushed
¼ cup olive oil
1 cup green leafies (i.e. rocket or spinach leaves)
1 teaspoon vegetable stock
- Combine cabbages, carrots and green leafies
- Put in a blender macadamia nuts, pine nuts, vegetable stock, lemon juice, garlic, olive oil. Add a splash of water. Blend till smooth. Test seasoning.
- Serve nut mayonnaise over leafies.
- Wa-la! Delicious coleslaw!
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