Yieldas many as you want
a bunch of collard greens stem removed to use leaves for wrapping
1 cup pine nuts
half of a red chile pepper
3 green onions chopped
1 clove garlic
2 to 3 tbsp braggs liquid aminos
half lemon juice squeezed
pinch sea salt
Put all ingredients in the food processor and process until smooth. Set aside for making rollups later in this recipe.
olice oil, sea salt, braggs, and rice vinegar to taste.
3 to 4 okras, cut into silver size pieces
a handful of wakame or arame, use hot water to soften only for like 30 seconds
1 capful (about 2tbsp to one quarter 1/4 cup japanese rice vinegar)
1/4 cup ollive oil
other half of red chile pepper
1/2 cup green onions
2 to 3 stems dandelion chopped up
Mix all ingeredients together and set aside.
Put a dollop of pine nut filling in the collard green and Roll up like a sushi warapper. The filling will wrapper help to stay together. Eat along with the salad prepared above. Yum!
Ancientmedicinewoman's ThoughtsBy ancientmedicinewoman
This is good for people who crave seaweed and collard greens.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 1 day 4 hours ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 4 days 13 hours ago
Family food and raw foodcelinew - 4 days 16 hours ago
Really Dry Skinpauliasmith6745 - 4 days 19 hours ago
so lonely in Green Bay, WIsabrinag - 5 days 2 hours ago