Rating5/5 (from 2 ratings)5
YieldMakes 2 c
3 tablespoon golden flaxseed
6 tablespoon water
1 cup agave nectar
¼ teaspoon sea salt
1 cup coconut, ground into powder, (I use my coffee grinder)
1 tablespoon vanilla extract (or use vanilla seeds)
Soak the flaxseed in the water overnight.
Blend at high speed in the blender until the mixture is ‘fluffy’ and frothy. Very, very slowly add the agave nectar. Add the sea salt, coconut, and vanilla and continue to blend until mixture is very smooth and creamy looking.
Pour mixture into a shallow dish and place in the dehydrator.
Dehydrate at 115 degrees for at least three hours, or until desired consistency is reached.
Use in recipes or continue to dehydrate to make ‘dulce de leche’
Poemomm's ThoughtsBy poemomm
This is a fantastic replacement for condensed milk for recipes like Girl-Scout Style Samoa Cookies and Magical Seven Layer Bars (recipes coming soon). It will thicken and ‘caramelize’ in the dehydrator, and is surprisingly authentic in flavour. Don’t let the coconut scare you – this isn’t a ‘coconut’ flavoured condensed milk sub.
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