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Rating
5/5 (from 2 ratings)5 -
Yield
Makes 2 cups
Ingredients
3 tablespoons golden flax seed
6 tablespoons water
1 cup agave nectar
¼ teaspoon sea salt
1 cup coconut (ground finely)
1 tablespoon vanilla extract or vanilla seeds
Recipe Directions
1. Soak the flax seed in water overnight.
2. Blend at high speed in the blender until the mixture is ‘fluffy’ and frothy.
3. Very slowly, add the agave nectar. Add the sea salt, coconut, and vanilla and continue to blend until mixture is very smooth and creamy looking.
4. Pour mixture into a shallow dish and place in the dehydrator.
5. Dehydrate at 115 Fahrenheit for at least 3 hours, or until desired consistency is reached.
Poemomm's Thoughts
By poemommThis is a fantastic replacement for condensed milk for recipes like Girl-Scout Style Samoa Cookies and Magical Seven Layer Bars.
It will thicken and ‘caramelize’ in the dehydrator, and is surprisingly authentic in flavor.
Don’t let the coconut scare you - this isn’t a ‘coconut’ flavored condensed milk sub.
Use in recipes or continue to dehydrate to make ‘dulce de leche.’
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Comments
Top voted
cee3peeoh
Jan 09, 2011
What can you use instead of coconut....I have an intolerance?
mango woman
Jul 24, 2010
interesting photograph. O_o
angie207
Jul 24, 2010
Fresh coconut meat, or dehydrated shreds, or what? Genius!
All
cee3peeoh
Jan 09, 2011
What can you use instead of coconut....I have an intolerance?
carlamartins
Nov 15, 2010
OMG! Have you tried putting cocoa on it?? I just did and its delicious!!! Now i put it back in the dehydrator to see.. It can only get better though!!
carlamartins
Nov 15, 2010
WOW! As I was making it I kinda thinking it was gross.. But now after dehydrating for a while YUM!!!! It created a crust on top of the bowl.. Soooo good!!!
poemomm
Jul 24, 2010
dehydrated shreds.
angie207
Jul 24, 2010
Fresh coconut meat, or dehydrated shreds, or what? Genius!
poemomm
Jul 24, 2010
LOL! Well, I've never seen a condensed milk that looked less than disgusting...LOL!
mango woman
Jul 24, 2010
interesting photograph. O_o
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