Recipe Directions

1.process fennel,cabbage,and carrot using fine shredder blade.

2.shake dressing ingredients in a jar and pour over salad with some chopped fronds as garnish.

Evergreen's Thoughts

By evergreen

light and refreshing

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hi everyone!thanks for the nice comments:)

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THATS soooo beeutiful! have got no processor so i shred everything by hand usually. all that crunch, colour and flavour. yum! made sumthin like this for a potluck yesterday with a killer dressing!

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i made this today minus the oil and i forgot fennel but put a grated parsnip in instead. it was so good... i also put in those fried shallots you get at the indian grocery store to entice the meat and potato eaters in the house. everyone was well impressed. i had it again for dinner with a big dollop of tahini on top, now that was heavenly...

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Ah, I have all of the ingredients. Thanks for my lunch for today!:-)

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Evergreen, I love this and have been making something very similar for the last 3 days with beet, carrot and zucchini. It's lovely isn't it?

http://www.rawlifestyle.co.uk

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this looks beautiful delicious and simple. great three.

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