Rating4.5/5 (from 2 ratings)4.5
2½ cup Almond Milk
5 ears of corn on the cob, shaved
1 small avocado
1 pinch sea salt
1. In a blender or vita-mix, blend all but 1/2 ear of corn until smooth and creamy.
2. Stir in the remaining 1/2 ear of corn
Hungry girl's ThoughtsBy hungry girl
This recipe is inspired from a recipe in Alissa Cohen’s book. I enjoyed it, I hope you do, too.
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