1 Corn on the cob, husked
1 key lime , or 1/4 of regular lime
dash of sea salt
dash of red pepper
Cut the lime and squeeze (and rub) the juice on the cob. Sprinkle with sea salt and red pepper. Enjoy!
This recipe can easily be doubled, tripled, etc.
Thedailyraw's ThoughtsBy thedailyraw
Quick, easy and satisfying. Don’t forget a toothpick.
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