1 Corn on the cob, husked
1 key lime , or 1/4 of regular lime
dash of sea salt
dash of red pepper
Cut the lime and squeeze (and rub) the juice on the cob. Sprinkle with sea salt and red pepper. Enjoy!
This recipe can easily be doubled, tripled, etc.
Thedailyraw's ThoughtsBy thedailyraw
Quick, easy and satisfying. Don’t forget a toothpick.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?wildebeest - 5 hours 26 min ago
blackheads!!!Ashleybennet - 13 hours 34 min ago
2 weeks in and I'm documenting it all via video!williamv - 1 day 21 hours ago
Glowing skin...what is your winning formula?wildebeest - 2 days 5 hours ago
Happy to be here!ClaireT - 3 days 21 hours ago