2 medium tomatoes
1 red bell pepper
2 cobs of corn
1/2 teaspoon turmeric
1 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1 1/2 cups flaxseed (ground)
1. Process all the ingredients in a food processor until you have a thick batter.
2. Transfer onto a teflex sheet and spread out into a large square with spatula or fork.
3. Dry at 145 F for about 1 hour, then flip over, turn heat down to 115 F, and continue drying for about another hour or two until soft but firm on the outside.
4. Cut into triangular pieces, trimming the edges if you’re serving to a friend!
Sweetpea's ThoughtsBy sweetpea
Beautiful golden cornbread sandwich.
Filling and delicious.
I made a salad for the filling of rocket, watercress, spinach, tomato, red onion, grated carrot, coriander. I then dribbled cashew mayonnaise on top of the veggies before placing the corn bread lid on top.
It was a beautiful raw experience biting into this sandwich!!
Cashew Mayonnaise: 1 cup cashews, juice of 1 lemon, 1 teaspoon acv, dash of sea salt, and grated garlic (optional).
Blend all the above with enough water to make a thick smooth sauce.
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