Recipe Directions

1. Mix all the dry ingredients to a mixing bowl and stir to combine.

2. Melt the oils together and add them with the yacon to the dry ingredients. Add the vanilla bean, chocolate chips, and pecans at this stage too.

3. Then mix with a wooden spoon to start, and then with your hands to make sure the oat flour absorbs moisture.

4. Use 1-2 tablespoons of mixture per cookie and smush flat on a plate (I like to give my cookies texture, as though they were dropped on a cookie sheet and spread in the oven but that’s just me. Shape them any way you like!).

5. Refrigerate until the oils harden.

3crows's Thoughts

By 3crows

I saw a cooked version of this recipe in the back of a copy of Martha Stewart Living, and thought I could make these raw.

So here they are: my raw version of Cowboy Cookies.

They’re a good thing.

I use part cacao butter in my cookie recipes so they hold up out of the fridge/freezer, and in this recipe I think it needs the hint of white chocolate taste.

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Comments

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thank you for this awesome recipe!

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You are very welcome!!

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How are you making the oat flour and the cashew flour???

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I take raw oat groats (not rolled oats, but the hulled grain) and pulverize them in my vitamix, then I sieve them to take out any pieces that are to hard and gritty, though for the is recipe you don't need to sieve. And the cashew flour is made the same way, cashews and a blender, this is a more gentle process though as the cashews will turn to cashew butter if you blend them for too long. I also pick over the flour to remove any large chunks that were missed. Hope this helps.

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How are you making the oat flour and the cashew flour???

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You are very welcome!!

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thank you for this awesome recipe!

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