Rating5/5 (from 1 ratings)5
2 cups apple (grated)
2 cups butternut squash (peeled and chopped)
2 cups almonds
½ cup raisins
½ cup agave
½ cup sprouted and dried buckwheat groats (optional)
½ teaspoon cinnamon
Pinch of nutmeg
Juice of 1 lemon
1 cup cranberries (chopped)
1. Process all ingredients except cranberries in a food processor for about 2 minutes. You want bits of almond and apple to still be visible.
2. Put mixture in a bowl and mix in chopped cranberries. I usually use a round cookie cutter to help mold the cake shapes.
3. Place in dehydrator for 12 hours at 115 F. If you want them crispy, turn over and dehydrate for 12 more hours.
Jazzy's ThoughtsBy Jazzy
These cakes are delicious. They are sweet and chewy and the cranberries give them a bit of a kick!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Homemade almond butter?amytee - 5 hours 51 min ago
How can I prevent neighbor's cat from killing birds in our yard?geos5 - 20 hours 44 min ago
raw food in richmond, VAmegkup - 23 hours 2 min ago
BuckwheatHarmony1 - 1 day 19 min ago
sprout bag alfalfa failure!!matteo - 1 day 2 hours ago